Portugisiske forskere har nu fundet en metode til tilføre ost sunde probiotiske baktusser.
http://www.nutraingredients.com/Research/Study-nails-best-process-for-probiotic-whey-cheese-and-when-to-eat-it/?c=fhpWiaaFE520qnzjahImhklAieTzHbAw&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily
med venlig hilsen
Hegu
Helge Larsen
http://www.nutraingredients.com/Research/Study-nails-best-process-for-probiotic-whey-cheese-and-when-to-eat-it/?c=fhpWiaaFE520qnzjahImhklAieTzHbAw&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily
med venlig hilsen
Hegu
Helge Larsen